Lebkuchen • Autumn / Winter 2024
Die größte Lebkuchen Vielfalt der Welt.
Ab sofort wieder bestellbar: Unsere vielfach prämierten Edel-Lebkuchen in über 30 Sorten sowie auch viele weitere Genüsse wie unsere Dominosteine, schokolierte Christmas Flakes und weitere süße Manufaktur-Spezialitäten sind ab sofort wieder ganz frisch bestellbar.
Fall/Winter 2023
Fine handmade gingerbread from the Allgäu.
Our award-winning handmade gingerbread in over 30+ varieties is now available again. We always pack and send our gingerbread as festive presents - 4 gingerbread each in a transparent cello bag with a bow:
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✧ pure 4 selections
or ✦ mixed selections of 4
✧ OUR AWARD-WINNING MANUFACTORY GINGERBREAD (single-variety 4 pieces)✧
✦ MIXED GINGERBREAD SELECTIONS (mixed 4 pieces) ✦
CHRISTMAS SPECIALTIES – Packed in festive cello bags
GINGERBREAD LIKE THE OLD TIMES
What makes our gingerbread cookies so special?
Our handmade gingerbread cookies are baked according to an old family recipe that dates back to the 1920s and has essentially changed little over the generations. In addition to a significantly higher hazelnut content and almost five times the weight (~125g) compared to commercially available "Nuremberger Elisen", our creations impress with their traditional handcrafted production, the highest number of delicious varieties and a particularly juicy bite thanks to only a few days, that lie between production and shipping.
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Then as now, every gingerbread is a unique, elegant treat, with no two being alike and enchanting all the senses.
Offers for corporate customers
Christmas present for customers, business partners & employees
Whether as a small gift for your customers or as a thank you to your own staff - our sweet patisserie and gingerbread specialties leave a lasting impression and are an expression of honest appreciation. From pendant cards with a logo to personalized greeting cards to an “all-round worry-free” service with direct delivery of sweet Christmas mail : we find the perfect individual solution for every Christmas project.
Bakery • Cafe • Food Truck
Become a reseller
The highest quality, the best ingredients and a passion for something special have always been the mainstays at Dolcier. Our products stand out from the crowd in terms of taste and quality, which means that as a reseller you can offer your customers and guests enjoyable added value.
Please feel free to contact us >
Newsletter
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Dolcier Macarons
The Baking of...
Macarons are a fine baking art in themselves. Despite the more than 30 varieties, we always go on inspiration journeys to discover new and unusual culinary creations and develop them using new craftsmanship.
MACARONS MANUFACTURE
We're going into the Macarons winter break - available again from January
Our macarons production is taking a winter break and making room for our gingerbread, which can be ordered online again from October to Christmas. Selected macarons are available for on-site sale in our store in Memmingen.
MACARONS (4 gift boxes)
la nostra tradition
Dedicated to sweet pleasure.
We dedicate our sweet specialties to all those who place particular value on quality, enjoyment and culture. The perfectionistic demands we place on ourselves and the traditional family heritage guide the way to continually develop fine enjoyment with a natural dedication to craftsmanship. For almost 100 years, we have continued to enjoy the small moments of joy that reflect our high values of tradition, innovation and sweet passion.
Our roots. Our heritage.
Since 1924, now in the fourth generation of the family, we have been living the tradition of sweet craftsmanship, which is defined by creativity, the highest quality standards and a passion for the smallest details. We are a value-conscious family full of sweet connoisseurs, creative perfectionists, innovative thinkers & inventors, stylish designers, pragmatic strategists and liberal individualists. But what we all have in common is good taste and a stylish sense of enjoyment. This is our inherited family DNA and unmistakable handwriting.
GELATO NATURALE
Italian ice cream of high quality.
Homemade gelato made from high-quality raw materials - without artificial flavors or chemical preservatives. Made with fresh Allgäu Alpine milk according to traditional recipes from northern Italy. From creative milk ice cream varieties made from fresh Alpine milk to summery fruit sorbets and vegan creations: we are committed to traditional ice cream production based on the Italian model.
Fresh every day. Different every day. We don't have a fixed sorting system because we produce fresh every day and use seasonal fruits and ingredients. We pay attention to the highest quality of raw materials and primarily use Italian manufactured products to create unique and natural pleasure creations. This is what distinguishes our products - manufactured with conviction and passion.
EVENTS, HOCHZEITEN & MESSEN
Carrettino Eiswagen mieten
Süßes Highlight für besondere Anlässe – unser mobiler Eiswagen: Bestückt mit bis zu acht Sorten feinstem Gelato nach Wahl, liefern wir den Eiswagen perfekt vorbereitet und mit sämtlichem Zubehör für ein unvergessliches Eis-Erlebnis. Ob mit Personal von uns oder kurzer Einweisung zur eigenständigen Ausgabe: unser nostalgische Carrettino-Eiswagen sorgt immer für echt italienischen Gelato-Flair.
NEWS & CURRENT
CHRISTMAS MARKETS 2021
A special feature of the Advent season in Germany are the beautiful Christmas markets, which invite you to stroll in winter. We have been present as a supplier at the Munich Christmas market at Marienplatz as well as the Ulm Christmas market with our Christmas gingerbread and chocolate specialties for years. Addendum: In 2021, the “Ulm Christmas Market” and the “Munich Christmas Market on Marienplatz” took place due to COVID19 not or only in a shortened form.
“Allgäu Lebkuchen Manufactory” German craft newspaper
Since 1924, the Dolcier Pâtisserie in Memmingen has been known during the cold months for its special gingerbread specialties, which are characterized by a large variety of varieties and a velvety, fresh consistency. The recipe for success of the award-winning gingerbread factory lies largely in selected ingredients, high-quality raw materials, craftsmanship and a passion for tradition.
[to the > report from the Deutsche Handwerkzeitung ]
NEW: “ALLGÄUER EIERLOGÖR” GINGERBREAD ACCORDING TO GRANDFATHER’S RECIPE
As with our gingerbread in general, with our new "eggnog" variety we used a traditional family recipe that we refined again and again until the enjoyment was balanced and perfect. The highlight: a high-quality eggnog from happy chickens, freshly roasted hazelnuts, melt-in-the-mouth white chocolate from Belgium and masterful craftsmanship. The gingerbread is decorated with yolk-yellow couverture filling and fine dark chocolate sprinkles. With the variety, the diversity increases again by one variety. As a rule, one or two new creations are added every year. #Advocaat
![»[...] the world's largest variety of varieties«](http://www.dolcier.com/cdn/shop/files/IMG_20191023_161423_829_bc8e74cc-71af-40bb-954c-71e3118fbc90_540x.jpg?v=1627151236)
»[...] the world's largest variety of varieties«
With around 40 varieties of handmade gingerbread and a few new seasonal creations every year, we like to set new standards for our customers - and have been considered the " gingerbread shop with the largest variety of handmade gingerbread " since 2019. In addition to classic variants with chocolate, almonds or marzipan, the range extends to creations with pistachio pesto, desert dates & gold leaf or salted caramel.
We are already planning a few new exclusive gingerbread varieties for the 2021 winter season.
falstaff Gourmet Magazine: 3rd place in voting “Most Popular Ice Cream Parlors in Germany 2023”
“Golden Macchiato”, lychee-raspberry or cheesecake-cherry sprinkles – just a small selection of our gelato creations that we dedicate ourselves to over the summer half of the year. And it seems to have met the taste of many ice cream lovers in the Free State.
We are pleased to have been voted a fantastic 3rd place among the “Most Popular Ice Cream Parlors in Germany” in the state of Bavaria in the current voting by the falstaff Gourmet magazine.
Due to our proximity and our connection to Italy, this makes us proud - and so we will continue to create our ice-cold gelato treats for you every day with a lot of passion, enjoyment and fun.
»1630 - ice cream creation for the historic Wallenstein Festival 2022«
In July 2022 - after a two-year break - the historic Wallenstein Festival will finally take place again, telling the tradition of "anno 1630" in the unique setting of Memmingen's old town. For this occasion, we have created our own "Wallenstein ice cream flavor", which the famous general would certainly have loved when he resided in Memmingen for several months in 1630...
Our “1630” creation is a composition of fresh Alpine milk, cream, honey and crispy “Wallenstein” cookies - refined with fine nut nougat cream.
DOLCIER PÂTISSERIE & GELATO
info@dolcier.de
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